Kärntner Kasnudel
The Kärntner Kasnudel is the popular classic among our Carinthian noodles. It is filled with finely pureed potatoes, quark, and fresh herbs. The Kasnudel gets its typical flavor from Austrian mint. Simply delightful!
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Kärntner Fleischnudel
Pork smoked over beech wood provides the filling for this spicy delicacy. It is tasty boiled or baked, with sauerkraut, or in soup.
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Tomato mozzarella noodle
Tomatoes, mozzarella, basil – sounds Italian. And that’s how this noodle variety tastes. Our tip: Sprinkle with Parmesan and bake!
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Kärntner Spinatnudel (spinach noodles)
Steamed, pureed spinach mixed with quark and grated Parmesan provides the filling for this delicious pocket.
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Erdäpfelnudel (potato noodles)
Delicious pocket filled with pureed potatoes. The filling is mixed with fresh herbs while still warm.
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Steinpilznudel (porcini mushroom noodles)
Only selected porcini mushrooms mixed with potatoes are used for these delicious filled pockets.
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Bärlauchnudel (wild garlic noodles)
This tasty creation with a delicious filling of wild garlic and potatoes is new on the market.
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Kürbiskernnudel (pumpkin seed noodles)
The pumpkin seed noodles have a fine filling of pumpkin seeds, potatoes, cream cheese, and fine herbs.
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Broccoli-asparagus noodles
Small broccoli rosettes, tenders asparagus tips, crumbly quark, and potatoes make the filling absolutely irresistible!
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Schlutzkrapfen
The filling of these spicy pockets is made of a composition of potatoes, sour cream, chives, and garlic.
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Apple-cherry noodles
This special dessert entices you with an aromatic filling of quark and locally grown apples and cherries. ...
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Kletzennudel
This sweet Carinthian specialty is still made using grandmother’s recipe. The delicious filling? Dried pears (Kletzen), quark, cinnamon, and sugar. A heavenly treat!
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