The filling of these spicy pockets is made of a composition of potatoes, sour cream, chives, and garlic.
Serving suggestion
Drizzle melted butter over 4 Tyrolean Schlutzkrapfen and serve with green salad.
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   Schlutzkrapfen
The filling of these spicy pockets is made of a composition of potatoes, sour cream, chives, and garlic.
Serving suggestion Drizzle melted butter over 4 Tyrolean Schlutzkrapfen and serve with green salad.
... back
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